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favorite food.

🇲🇹Malta

Imqaret

Diamonds of pastry filled with a spiced date paste and deep-fried, sold hot from carts and kiosks.

🇲🇹Malta

Lampuki Pie

Torta tal-lampuki

Fillets of dorado baked in a pastry case with cauliflower, spinach, olives, capers, sultanas and walnuts.

🇲🇹Malta

Maltese Savory Ricotta Pie

Torta tal-irkotta

Torta tal-irkotta is a Maltese savoury ricotta pie in pastry, filled with ricotta, beaten egg, parsley or herbs, and often peas or broad beans.

🇲🇹Gibraltar, Malta

Pastizz

Diamond or oval parcels of very flaky lard pastry filled with ricotta or a mushy pea paste, baked until the layers separate.

🇲🇹Malta

Qassatat

Round shortcrust parcels gathered at the top and filled with ricotta, peas, spinach and anchovy, or tuna.

🇲🇹Malta

Sfineġ

Fritters of yeasted batter with cauliflower, anchovy or ġbejna dropped into hot oil, eaten in Lent.

🇲🇹Malta

Treacle Rings

Qagħaq tal-għasel

Rings of thin pastry packed with a dark filling of treacle, semolina, citrus peel and aniseed, slashed on top so it shows through.