
France
Chocolate Croissant
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.
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France
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.

Paris, France
Crescent-shaped laminated pastry, buttery and flaky, adapted from the Austrian kipferl.

France
Elongated choux pastry filled with cream and topped with glossy icing.

Guadeloupe
समोसा
A crisp South Asian pastry is folded around spiced potato, peas, onion, or meat, then fried and served with chutney