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Saint Martin
Coconut Tart
A pastry filled with grated coconut, sugar, and spices; a local bakery specialty in Anguilla, often served with vanilla ice cream; a classic island dessert. Across the islands this coconut-filled tart is baked as a bakery sweet, with local notes ranging from Anguillian spice to Sint Maarten and Cayman fillings.
Saint Martin
Patties de Bœuf
Small, chunky pastry patties filled with spiced beef or fish meat; can be baked or fried, served hot or cold; great as appetizers, cocktail snacks, or side dishes; a popular street food and party snack on the French side.
Saint Martin
Guavaberry Tart
Special seasonal tart made with guavaberry jam, cinnamon, almond extract, and shortcrust pastry; closely linked to the holiday season on Sint Maarten and Saint-Martin