Libya
Bakalawa Bil Jibna
A Libyan cheese-filled baklava of crisp phyllo layers and sweet cheese, soaked in syrup.
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Libya
Bureek Tajin
A Libyan baked pie of thin pastry layered with a spiced meat or cheese filling.
Libya
Diblah
A Libyan dessert of fried pastry strips or coils drenched in date or honey syrup.
Libya
Kayka Harra
A savoury batter baked over fried potato, tomato, harissa, olives and cheese into a spiced slab, cut in squares.
Algeria
Zalabia
زلابية
Small coils or balls of fermented batter fried until crisp, then soaked in syrup or dusted with sugar at Egyptian sweet shops.