Lithuania
Christmas Eve Rolls
Kūčiukai
Small, slightly sweet poppy seed rolls baked for Kūčios (Christmas Eve), served soaked in poppy seed milk.
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Lithuania
Curd Doughnuts
Varškės spurgos
Deep-fried doughnuts made with curd cheese, sometimes filled with preserves, dusted with powdered sugar.
Lithuania
Honey Anthill Pastry
Skruzdėlynas
Individual pastries stacked into a cone, glazed with honey and sprinkled with poppy seeds and nuts.
Lithuania
Hundred-Layer Pastry
Šimtalapis
A laminated dough pastry with hundreds of buttery layers, introduced to Lithuania by Tatars and modified locally.
Trakai, Lithuania
Trakai Karaite Meat Pastry
Kibinai
Pastry pockets filled with mutton and onions, a traditional Karaite dish from Trakai.
Lithuania
Twisted Pastries
Žagarėliai
Thin, twisted deep-fried pastries dusted with powdered sugar, similar to Scandinavian klejner.