
Austria
Apple Strudel
Apfelstrudel
Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.
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Austria
Apfelstrudel
Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.

Switzerland
Fasnachtschüechli
A paper-thin round of dough stretched over a knee or a cloth, deep-fried until it blisters, and dusted with icing sugar.