
Kuwait
Darabeel
درابيل
Sheets of thin dough rolled with butter, sugar and cardamom, coiled and baked into a flaky spiral.
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Kuwait
درابيل
Sheets of thin dough rolled with butter, sugar and cardamom, coiled and baked into a flaky spiral.

United Arab Emirates
خنفروش
Traditional saffron and cardamom cakes, soft and spongy like doughnuts, fried or baked, served during special occasions, soft spongy texture with distinct cardamom and saffron aroma and light sweetness.

Algeria
زلابية
Small coils or balls of fermented batter fried until crisp, then soaked in syrup or dusted with sugar at Egyptian sweet shops.