🇯🇵JapanManjū饅頭Manju, the steamed bun with sweet bean filling, is one of the two foundational wagashi forms.PastriesCommon↗
🇯🇵JapanMonaka最中Monaka, bean paste pressed between two crisp mochi wafers, is a named wagashi form distinct from manju and daifuku.PastriesCommon↗