
Jersey
Bourdelot
Des Bourdélots
Apple dumplings — peeled and cored apples wrapped in pastry (traditionally suet pastry) and baked; sometimes cooked on cabbage leaves; a Norman-origin specialty of Jersey; served with cream or custard.
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Jersey
Des Bourdélots
Apple dumplings — peeled and cored apples wrapped in pastry (traditionally suet pastry) and baked; sometimes cooked on cabbage leaves; a Norman-origin specialty of Jersey; served with cream or custard.

Jersey
Des Mèrvelles
Twisted fried dough pastry similar to doughnuts but never filled with jam or coated in sugar; made with flour, butter, sugar, and eggs; traditionally cooked as the tide goes out; a TasteAtlas-listed Jersey specialty.