Afghanistan
Gosh-e Fil
گوش فیل
Thin dough pinched into an elephant-ear shape, deep-fried and dusted with icing sugar, ground pistachio and cardamom.
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Gilan, Iran
Koloocheh
کلوچه
Round stamped pastry filled with walnut, date or coconut and cardamom, baked in Fuman in Gilan and sold along the roads there.
Yazd, Iran
Qottab
قطاب
Yazdi qottab are fried pastry crescents filled with almond, sugar and cardamom, then dusted with icing sugar.
Iran
Zoolbia Bamieh
زولبیا بامیه
Two fried sweets always sold together: lacy saffron spirals and small ridged fingers, both steeped in syrup.