Find your next
favorite food.

🇮🇩Yogyakarta, Indonesia

Bakpia Pathok

Bakpia Pathok, the flaky mung-bean-filled pastry sold from numbered shops on one Yogyakarta street and carried home by every visitor, is a named regional institution.

🇮🇩Indonesia

Fried Rissole

Risoles

Fried pastry rolls filled with ragout of meat and vegetables, influenced by Dutch cuisine.

🇮🇩Indonesia

Indonesian Pastel

Pastel

Half-moon pastry filled with ragout of vegetables and meat, fried until crispy.

🇨🇳China

Mooncake

月饼

A Chinese festival pastry of thin tender skin around lotus-seed paste, salted egg yolk or mixed nuts, stamped with patterns and exchanged at the Mid-Autumn Festival

🇮🇩Manado, Indonesia

Panada

Panada, the Manado fried bread stuffed with spiced skipjack, is a named regional item of Portuguese-Iberian descent.

🇨🇳Guangdong, China

Sesame Balls

煎堆

Hollow glutinous rice dough balls rolled in sesame seeds and deep-fried until they puff, filled with sweet lotus or red bean paste.