Croatia
Benkovački prisnac
In Croatia, Benkovački prisnac is raised cheese pie from the Dalmatian hinterland.
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Sarajevo, Bosnia and Herzegovina
Bosnian Burek
Burek
The Bosnian burek, layers of thin phyllo dough spiralled around a filling of minced beef and onions, baked until golden and crisp. In Bosnia, only the meat version is called burek.
Croatia
Bribirski prisnac
Bribirski prisnac is a Dalmatian hinterland cheese pie baked for village celebrations.
Dalmatia, Croatia
Carnival Fritters
Fritule
In Dalmatia, Carnival Fritters is Dalmatian fried dough balls with raisins and citrus.
Croatia
Komiška pogača
Komiška pogača is a filled island pie of tomato, onion and salted fish baked between bread-like dough.
Croatia
Krafne
In Croatia, krafne are airy yeast doughnuts filled with jam and dusted with sugar, sold fresh at bakeries.
Vojvodina, Serbia
Poppy Seed Roll
Makovnjača
Traditional yeasted dough roll filled with ground poppy seeds, sugar, and milk, a Christmas and Easter dessert, sweet and nutty.
Prekmurje, Slovenia
Prekmurska Gibanica
Protected layered cake from Prekmurje: filo alternating with poppy seed, walnut, apple and cottage cheese fillings, nine layers deep, baked and cut into squares.
Dalmatia, Croatia
Rafioli
Half-moon shaped pastry filled with almond paste, flavored with prošek or rum and citrus, a traditional Dalmatian dessert.
Dalmatia, Croatia
Ribbon Pastries
Kroštule
In Dalmatia, Ribbon Pastries is deep-fried ribbon pastry with citrus zest and sugar.
Dalmatia, Croatia
Swiss Chard Pie
Soparnik
Medieval Dalmatian pie with two layers of dough filled with Swiss chard, onions, garlic, and olive oil, PGI protected, baked on hot stone.
Herzegovina, Serbia
Uštipci
Torn pieces of yeasted dough dropped into hot oil and fried into irregular puffed balls, eaten hot with kajmak and cheese.
Croatia
Viška pogača
In Croatia, Viška pogača is Vis bread pie with tomato, onion, and olive oil.
Serbia
Walnut Roll
Orehnjača
Traditional yeasted dough roll filled with ground walnuts, lemon juice, sugar, and milk, a holiday dessert, nutty and sweet.
Bosnia and Herzegovina
Zeljanica
Pita filled with chopped spinach or chard and fresh cheese, rolled and coiled, and the standard order for anyone avoiding meat.