Hong Kong
Curry Beef Triangle
咖喱角
Ga li su, the flaky curry-beef triangle of Hong Kong bakeries and dim sum trolleys, crisp outside with a thick spiced mince within.
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Hong Kong
Custard Bun
奶黃包
A dim sum bun filled with molten yellow custard, steamed until the filling runs.
Guangdong, Hong Kong
Egg Tart
蛋挞
A small tart of smooth egg custard in either a flaky puff shell or a shortcrust one, eaten warm.
China
Fried Dough Sticks
油条
Long twisted lengths of salted dough deep-fried until hollow and golden, eaten at breakfast dunked in soy milk or congee
China
Mooncake
月饼
A Chinese festival pastry of thin tender skin around lotus-seed paste, salted egg yolk or mixed nuts, stamped with patterns and exchanged at the Mid-Autumn Festival
Guangdong, China
Sesame Balls
煎堆
Hollow glutinous rice dough balls rolled in sesame seeds and deep-fried until they puff, filled with sweet lotus or red bean paste.
Hong Kong
Taro Puff
Wu Gok
Mashed taro pastry around pork and mushroom, deep-fried until the crust honeycombs into a crisp net.
Guangdong, China
Wife Cake
老婆饼
A flat flaky pastry round filled with candied winter melon and glutinous rice flour, faintly sweet and chewy inside a shattering crust.