France
Chocolate Croissant
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.
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Guadeloupe
Creole Pate
Pâté Créole
Creole pate; a fried or baked pastry filled with meat, fish, or vegetables; a Guadeloupean street food; the pâté créole that is a Guadeloupean snack.
Paris, France
Croissant
Crescent-shaped laminated pastry, buttery and flaky, adapted from the Austrian kipferl.
France
Eclair
Elongated choux pastry filled with cream and topped with glossy icing.
Guadeloupe
Samosa
समोसा
A crisp South Asian pastry is folded around spiced potato, peas, onion, or meat, then fried and served with chutney
Guadeloupe
Tourment d'Amour
A small pie from Les Saintes; said to have been prepared by the wives of Saint-Sauveur sailors to comfort their husbands on their return from the sea; a crisp shortbread crust topped with a coconut, sugar, vanilla, and rum custard; also versions with guava, passion fruit, or banana; the tourment d'amour that is a Les Saintes specialty.