Adjara, Georgia
Georgian Pakhlava
Ფახლავა
A Georgian baklava of thin, crunchy layers of filo filled with nuts and soaked in sugar-honey syrup, an Adjarian specialty.
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Georgia
Herb Pie
Მხლოვანა
A flat bread filled with chopped wild greens, herbs and cheese, made in mountain villages when the spring greens come up.
Georgia
Layered Sweet Pastry
Ქადა
Layers of yeasted dough spread with a filling of butter, flour and sugar cooked to a crumb, rolled up and baked.
Tbilisi, Georgia
Penovani Khachapuri
Ფენოვანი
Squares of puff pastry folded around salty cheese and baked until they shatter, sold hot from bakery windows all day.