Find your next
favorite food.

🇹🇹Trinidad and Tobago

Aloo Pie

Fried dough pocket filled with spiced mashed potato, split open and filled with channa and tamarind sauce.

🇲🇫Saint Martin

Anguillian Coconut Tart

Coconut Tart

A pastry filled with grated coconut, sugar, and spices; a local bakery specialty in Anguilla, often served with vanilla ice cream; a classic island dessert. Across the islands this coconut-filled tart is baked as a bakery sweet, with local notes ranging from Anguillian spice to Sint Maarten and Cayman fillings.

🇬🇩Grenada

Grenadian Aloo Pie

Aloo Pie

Fried dough filled with spiced potato (aloo) curry; of Indo-Caribbean origin, shared with Trinidad; a popular street food in Grenada; similar to a samosa but elongated; served with chutney and pepper sauce; found at roadside vendors and snackettes; the aloo pie of the Spice Isle

🇬🇩Grenada

Grenadian Coconut Tart

Coconut Tart

Sweet tart filled with grated coconut, sugar, and spices; a traditional Grenadian treat; found at Church Harvest festivals and bakeries; spiced with local nutmeg; a popular food souvenir; the coconut tart of the Spice Isle; a nostalgic treat; a celebration of the island's coconuts and spices.

🇬🇩Grenada

Grenadian Currant Rolls

Currant Rolls

Sweet pastry rolls filled with currants and spices; a traditional Grenadian treat of Indo-Caribbean origin; dough rolled around a filling of currants, sugar, and nutmeg; baked until golden; found at bakeries and markets; the currant rolls of the Spice Isle; a nostalgic snack; spiced with local nutmeg.