England, United Kingdom
Bakewell Tart
Cherry Bakewell
A pastry case spread with jam and filled with almond frangipane, baked and often finished with flaked almonds or icing.
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England, United Kingdom
Banoffee Pie
A biscuit base layered with toffee made from boiled condensed milk, sliced banana and whipped cream, dusted with coffee or chocolate.
Bath, United Kingdom
Bath bun
Bath bun is a sweet bread from Bath, rooted in local cooking tradition.
England, United Kingdom
Bedfordshire Clanger
Suet dumpling with savoury one end and sweet the other.
England, United Kingdom
Beef Wellington
A whole beef fillet seared, coated in mushroom duxelles and often pâté, wrapped in puff pastry and roasted.
Scotland, United Kingdom
Buttery Rowie
Rowie
Buttery Rowie is a traditional pastry from United Kingdom.
England, United Kingdom
Cheese and Onion Pie
A shortcrust pie filled with softened onions and sharp Cheddar in a creamy sauce, baked until golden, a humble British comfort food.
London, United Kingdom
Chelsea Bun
A square spiral of enriched dough rolled with currants, butter and spice, baked in a tray and glazed sticky while hot.
England, United Kingdom
Chorley Cake
Chorley Cake is a traditional cake from United Kingdom.
England, United Kingdom
Cornish Pasty
A crimped half-moon of shortcrust filled raw with beef skirt, swede, potato and onion, then baked so the filling cooks in its own steam.
England, United Kingdom
Cream Tea
A West Country tradition of freshly baked scones served with clotted cream, strawberry jam and a pot of tea, with regional rivalry over cream-first or jam-first.
England, United Kingdom
Eccles Cake
A flat round of flaky pastry packed with buttery spiced currants, slashed on top and baked with a sugar crust.
Edinburgh, United Kingdom
Edinburgh Rock
Edinburgh Rock is a traditional pastry from United Kingdom.
England, United Kingdom
Fat Rascal
Fat Rascal is a traditional pastry from United Kingdom.
England, United Kingdom
Fidget pie
Fidget pie is a pie from Shropshire, rooted in local cooking tradition. Distinct from food-pite.
England, United Kingdom
Gypsy Tart
Gypsy tart is a Kent pastry filled with evaporated milk and dark muscovado sugar.
United Kingdom
Hawick Balls
Hawick Balls is a traditional pastry from United Kingdom.
England, United Kingdom
Homity pie
Homity pie is a pie from United Kingdom, rooted in local cooking tradition. Distinct from food-pite.
England, United Kingdom
Hot Cross Bun
A spiced yeasted bun with dried fruit and a flour-paste cross piped on top, glazed and eaten at Easter, usually toasted.
Scotland, United Kingdom
Killie pie
Killie pie is a pie from Kilmarnock, rooted in local cooking tradition. Distinct from food-pite.
England, United Kingdom
Lancashire butter pie
Lancashire butter pie is a pie from Lancashire, rooted in local cooking tradition.
Manchester, United Kingdom
Manchester Tart
Manchester tart is a pastry case layered with raspberry jam, custard, banana, and coconut.
England, United Kingdom
Meat and potato pie
Meat and potato pie is a pie from England, rooted in local cooking tradition. Distinct from food-meat-pie.
England, United Kingdom
Melton Mowbray Pork Pie
Uncured chopped pork in a hand-raised hot-water crust, baked free-standing and filled with pork jelly after baking.
United Kingdom
Mince Pie
Mince pie is a pie from England, rooted in local cooking tradition.
London, United Kingdom
Pie and Mash
A minced beef pie with mashed potato and a green parsley sauce made with the liquor from stewed eels.
Scotland, United Kingdom
Scotch Pie
A small straight-sided double-crust pie of spiced minced mutton, with the pastry wall standing above the lid to hold beans or gravy.
England, United Kingdom
Stargazy pie
Stargazy pie is a pie from Cornwall, rooted in local cooking tradition. Distinct from food-pite.
United Kingdom
Steak and Ale Pie
A classic British pub pie of braised beef, onions, carrots, stock and dark brown ale baked under a flaky crust, seasoned with herbs and Worcestershire sauce.
England, United Kingdom
Steak and Kidney Pie
Beef shin and ox kidney braised in stout or stock until dark, sealed under a suet or shortcrust lid and baked.
Scotland, United Kingdom
Steak Pie
A traditional British meat pie of stewing steak and beef gravy enclosed in a pastry shell, often served with chunky chips.
England, United Kingdom
Toad in the Hole
Sausages baked into Yorkshire pudding batter until the batter rises around them, served with onion gravy.
England, United Kingdom
Treacle Tart
A shortcrust tart filled with golden syrup thickened with breadcrumbs and sharpened with lemon zest, baked until set.
England, United Kingdom
Yorkshire Pudding
A batter of egg, flour and milk poured into smoking-hot beef dripping and baked until it climbs the tin and hollows out.