The complete directory
42 foods match this view. Search local names, narrow the map, or follow a category.
Monaco, Monaco
Tourte de blettes
Double-crusted pie filled with Swiss chard, Parmesan cheese, parsley, eggs, onions, and rice; a Monegasque tart that can be sweet or savoury, with pine nuts and raisins in some versions; a specialty using the region's favourite vegetable.
Auvergne-Rhône-Alpes, France
Tarte au Cantal is a savory cheese tart with a custard-like filling and the distinctive sharpness of Cantal.
Hauts-de-France, France
Tarte au maroilles is a northern French savory tart topped with melting Maroilles cheese on a tender crust.
Lyon, France
Tarte aux pralines is a Lyon specialty with pink pralines melted into a vivid almond filling.
France
Upside-down caramelized apple tart with buttery pastry, a French classic.
Nouvelle-Aquitaine, France
Tourtière landaise is a layered Landes pastry of very thin dough, butter, sugar, and often apple or prune.