Brittany, France
Beignets bretons
Beignets bretons are Breton sweet fritters made from a light enriched dough and fried until golden and tender.
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France
Berlingots
Berlingots are small, hard-boiled French candies with colored stripes, angular shapes, and concentrated fruit or mint flavor.
Jersey
Bourdelot
Des Bourdélots
Apple dumplings — peeled and cored apples wrapped in pastry (traditionally suet pastry) and baked; sometimes cooked on cabbage leaves; a Norman-origin specialty of Jersey; served with cream or custard.
Lyon, France
Bugnes Lyonnaises
Thin, fried Lyonnaise pastries dusted with sugar, especially associated with the city's winter and carnival baking traditions.
Bordeaux, France
Canele
Small fluted Bordeaux pastry with a dark caramelized crust and custardy rum-vanilla center.
Marseille, France
Chichi Fregi
Chichi fregi is Marseille’s long, fried sweet dough, traditionally scented with orange blossom.
France
Chocolate Croissant
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.
Paris, France
Croissant
Crescent-shaped laminated pastry, buttery and flaky, adapted from the Austrian kipferl.
France
Croquembouche
Croquembouche is a tower of caramel-bound choux puffs filled with pastry cream.
France
Croustade du Couserans
Croustade du Couserans is a layered pastry from Ariège, typically filled with apples and baked until crisp.
French Guiana
Dizé Milé
A beignet (fritter) stuffed with pastry cream; can be served with ice cream or sorbet and champagne; a Creole dessert of French Guiana; the name means 'mullet eggs'.
France
Eclair
Elongated choux pastry filled with cream and topped with glossy icing.
Brittany, France
Far Breton
Traditional Brittany custard tart with prunes, dense and rustic.
Alsace, France
Feuilletés au Munster
Feuilletés au Munster are savory puff-pastry parcels filled with aromatic Munster cheese and baked until flaky.
Belgium
Flamiche
A Belgian leek tart or pie from Dinant, with cream, cheese, or eggs, a regional and daily classic
France
Flaune
Flaune is an Aveyron sheep-cheese tart flavored with orange blossom, baked into a softly set filling.
France
Galette de Pérouges
Galette de Pérouges is a thin yeast pastry topped with butter and sugar, baked until crisp at the edges.
Burgundy, France
Gougeres Bourguignonnes
Gougères bourguignonnes are hollow cheese puffs made from choux pastry and grated Comté or Gruyère.
France
Jausiereine
Jausiereine is a Jausiers pastry made from tender baked dough around a sweet filling, with a lightly browned surface.
Brittany, France
Kouign-Amann
Breton pastry with layers of butter and sugar, caramelized and crispy.
France
Le poirat
Le poirat is a Berry pear tart baked with sliced pears in pastry until fragrant and tender.
France
Lemon Tart
Tarte au citron
Butter tart shell with a tangy lemon curd filling.
Hauts-de-France, France
Maroilles Tart
Flamiche au maroilles
Leavened dough tart filled with strong Maroilles cheese from Nord-Pas-de-Calais.
France
Mille-feuille
Three layers of puff pastry with vanilla pastry cream, means 'thousand leaves'.
Nice, France
Nicoise Onion Tart
Pissaladière
Nicoise onion tart with anchovies and olives on a bread dough base.
Paris, France
Paris-Brest
Ring of choux pastry filled with praline cream, shaped like a bicycle wheel.
Nouvelle-Aquitaine, France
Pastis Gascon
Pastis Gascon is a delicate layered apple pastry made from very thin dough, butter, and sugar.
Nouvelle-Aquitaine, France
Pastis landais
Pastis landais is a tall Landes brioche flavored with rum or orange blossom and baked until golden.
Paris, France
Pear Tart Bourdaloue
Tarte Bourdaloue
Pear tart with almond frangipane, a Parisian patisserie classic.
France
Profiteroles
Small choux puffs filled with cream, often served with warm chocolate sauce.
Grand Est, France
Quiche Lorraine
Savory tart with a custard filling of eggs, cream, and lardons from Lorraine.
France
Raisin Pastry
Pain aux raisins
Spiral laminated pastry with raisins and creme patissiere filling.
France
Religieuse
Two stacked choux puffs filled with cream and frosted, resembling a nun.
Brazil
Rissole
Small deep-fried pastries of soft dough enclosing corn-and-cheese, chicken or shrimp filling, a bakery-counter favorite in São Paulo and Rio.
France
Saint-Honore
Gateau Saint-Honore
Complex dessert with puff pastry base, caramel-dipped cream puffs, and chiboust cream.
France
Strawberry Tart
Tarte aux fraises
Fresh strawberry tart with pastry cream on a crisp tart shell.