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🇪🇸Madrid, Spain

Alcalá Ring Pastries

Rosquillas de Alcalá

Rosquillas de Alcalá are puff-pastry rings from Alcalá de Henares dipped in egg-yolk glaze and finished with smooth sugar icing.

🇪🇸Andalusia, Spain

Borrachuelos

In Andalusia, Borrachuelos is Málaga pastry of wine-and-anise dough filled with sweet potato or pumpkin and fried.

🇪🇸Andalusia, Spain

Córdoba Angel-Hair Pastry

Pastel cordobés

Córdoba Angel-Hair Pastry, locally pastel cordobés, wraps pumpkin angel-hair preserve in round puff pastry finished with sugar and cinnamon.

🇪🇸Balearic Islands, Spain

Formatjada

Formatjada is a small Menorcan crimped pastry traditionally filled with seasoned lamb or pork, xulla, and sobrasada, then baked until golden.

🇪🇸Spain

Fritters

Bunuelos

Light, airy fried dough balls, sometimes filled with cream or chocolate, dusted with sugar, popular at Christmas and All Saints' Day.

🇪🇸Galicia, Spain

Galician Pie

Empanada gallega

A large savory pie from Galicia with a bread or pastry crust, filled with tuna, cod, meat, or seafood, traditionally cut into portions for festivals and gatherings.

🇪🇸Andalusia, Spain

Honey Fritters

Pestinos

Deep-fried pastry from Andalusia, flavored with anise and lemon, then bathed in honey or coated in sugar, typical of Holy Week and Christmas.

🇪🇸Castile and León, Spain

Hornazo

Hornazo is a Salamanca savoury pie with a baked crust surrounding a filling of pork products and other meats.

🇪🇸Balearic Islands, Spain

Mallorcan Spiral Pastry

Ensaimada

A spiral-shaped pastry from Mallorca made with pork lard (saim), often filled with cabell d'angel (pumpkin jam) or cream, with flaky, airy layers.

🇪🇸Castile-La Mancha, Spain

Miguelitos

Flaky puff pastry squares from La Roda, Albacete, filled with cream and dusted with powdered sugar, light and indulgent at once.

🇪🇸Spain

Small Pies

Empanadillas

Small turnover pastries filled with tuna, meat, or vegetables, fried or baked, a popular tapa and snack across Spain.

🇦🇩Gibraltar, Andorra

Spanish French Toast

Gibraltar Torrijas

Spain's version of French toast: stale bread soaked in milk or wine with cinnamon and lemon, then fried and sweetened with honey or sugar, a Holy Week tradition.

🇪🇸Spain

Spanish Milhojas

Milhojas

Layered puff-pastry cake with cream or dulce de leche, a bakery classic across Spain.

🇪🇸Madrid, Spain

Thick Churros

Porras

A thicker, loopier version of churros from Madrid and central Spain, with a lighter, fluffier interior, served with hot chocolate for dipping.

🇪🇸Valencia, Spain

Valencian Fartons

Fartons

Elongated, glazed sweet buns from Valencia, specifically designed for dipping in horchata de chufa, with a soft, airy texture.