Jutland, Denmark
Brunsviger
A Danish soft, round cake topped with caramelized brown sugar and butter, a Jutland and bakery classic
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Denmark
Fastelavnsbolle
Danish Shrovetide bun filled with whipped cream and jam, topped with icing.
Denmark
Frøsnapper (Seed Snapper)
Frøsnapper
A Danish twisted pastry sprinkled with poppy or sesame seeds, a savory-sweet bakery staple
Denmark
Hindbærsnitter (Raspberry Slices)
Hindbærsnitter
A Danish pastry of two shortcrust layers filled with raspberry jam and topped with icing, a bakery and coffee classic
Denmark
Kanelsnegl (Cinnamon Roll)
Kanelsnegl
A Danish spiral cinnamon roll, soft and sweet with cinnamon, sugar, and butter, a bakery and hygge staple
Denmark
Kanelstang (Cinnamon Stick)
Kanelstang
A Danish long, rectangular pastry with cinnamon, sugar, and butter filling, topped with icing, a bakery classic
Denmark
Klejner
Danish Christmas cookies made from cardamom-spiced dough, twisted and fried.
Estonia
Kringle
Kringel
Sweet yeast bread shaped like a pretzel, often flavored with cardamom, popular for celebrations and coffee.
Copenhagen, Denmark
Onsdagssnegle (Wednesday Snails)
Onsdagssnegl
Copenhagen Wednesday cinnamon roll from Sankt Peders Bageri, soft, spiraled, and iced.
Denmark
Spandauer
A Danish round pastry filled with custard or fruit jam, topped with icing, a wienerbrød favorite
Denmark
Tarteletter
Danish pastry shells filled with creamy chicken and asparagus, served warm as a savory dish.
Denmark
Tebirkes (Poppy Seed Bun)
Tebirkes
A Danish oblong pastry covered in poppy seeds, filled with remonce or custard, a bakery and breakfast staple
Denmark
Wienerbrød (Danish Pastry)
Wienerbrød
Denmark's iconic laminated, buttery, flaky pastry, the national and daily staple.