Rhineland-Palatinate, Germany
Appeltaat
Appeltaat is a dessert made with a defined local recipe and ingredients.
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Berlin, Germany
Berliner Doughnut
Berliner Pfannkuchen
German doughnut filled with jam or custard, dusted with powdered sugar, eaten at Carnival and New Year's.
Germany
German Cream Puff
Windbeutel
A large German choux pastry puff filled generously with whipped cream, its hollow shell light and crisp rather than cake-like.
Hamburg, Germany
Hamburg Cinnamon Pastry
Franzbrötchen
Hamburg sweet pastry with cinnamon-sugar filling, dough folded multiple times and glazed with butter.
Hesse, Germany
Hessischen salzkuchen
Hessischen salzkuchen is a dish made with a defined local recipe and ingredients.
Hesse, Germany
Hessischer speckkuchen
Hessischer speckkuchen is a dish made with a defined local recipe and ingredients.
Hesse, Germany
Kasseler speckkuchen
Kasseler speckkuchen is a dish made with a defined local recipe and ingredients.
Germany
Nut Corners
Nussecken
German triangular pastry with nut filling, typically hazelnuts or almonds, coated in chocolate.
Germany
Onion Cake
Zwiebelkuchen
Savory onion pie with buttery yeast crust filled with caramelized onions, smoky bacon, and creamy egg-sour cream mixture.
Vienna, Austria
Quark Strudel
Topfenstrudel
Strudel filled with Topfen (Austrian quark cheese), lighter than apple strudel, thin dough with light quark filling, a traditional Viennese dessert.
Baden-Württemberg, Germany
Schwäbischem salzkuchen
Schwäbischem salzkuchen is a dish made with a defined local recipe and ingredients.