
Aruba
Aruban Fried Empanada
Pastechi
A traditional Aruban breakfast and snack: a deep-fried crescent pastry filled with cheese, chicken, beef, tuna, or vegetables, seasoned with onion, green pepper, celery, raisins, cumin, nutmeg, and hot pepper.
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Aruba
Pastechi
A traditional Aruban breakfast and snack: a deep-fried crescent pastry filled with cheese, chicken, beef, tuna, or vegetables, seasoned with onion, green pepper, celery, raisins, cumin, nutmeg, and hot pepper.

Curaçao
Empana; a traditional Curaçaoan stuffed pastry; filled with cheese, meat, fish, or chicken; a popular snack and street food; a feature of roadside snack-bars and bakeries; a staple of Curaçaoan cuisine; a grab-and-go treat; similar to pastechi but with its own distinct preparation.

Venezuela
Empanada
Half-moon of maize dough — not wheat — filled with cheese, shredded beef, black beans or shark, and deep-fried until the shell blisters.