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🇨🇻Cape Verde

Cape Verdean Samosas

Chamuças

Triangular fried pastries filled with spiced minced meat, fish, or vegetables, a Cape Verdean adaptation of the Indian samosa.

🇨🇻Cape Verde

Gufong

Sweet fried cornmeal pastries shaped into finger-sized logs, often bound with mashed banana or sweet potato; crisp outside, doughy within.

🇨🇻Cape Verde

Pastry with the Devil Inside

Pastel com diabo dentro

Deep-fried pastries filled with a spiced meat and vegetable mixture that packs a surprising kick from hot peppers.

🇨🇻Cape Verde

Tuna Pastel

Pastel de Atum

Cape Verdean pastry filled with seasoned tuna, onion and herbs, fried or baked for a portable snack.