
Costa Rica
Empanadas de Chiverre
Costa Rican Easter empanadas filled with chiverre, a sweetened squash-jam filling, baked in a corn or wheat pastry.
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Costa Rica
Costa Rican Easter empanadas filled with chiverre, a sweetened squash-jam filling, baked in a corn or wheat pastry.

Limón, Costa Rica
Caribbean meat pastry with turmeric-infused dough and spiced meat filling, a Limón province Afro-Caribbean specialty, flaky and spicy.