Colombia
Carimañola
A Caribbean-coast cassava fritter stuffed with ground meat, onions, and seasonings, fried until golden. A coastal cousin of the empanada, crispy and chewy.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Colombia
Empanada de Pipián
A Huila specialty empanada filled with pipián (a spicy peanut and potato stew), fried until golden. A regional street snack with a distinctive red filling.
Colombia
Empanadas Colombianas
Colombian fried empanadas of yellow cornmeal dough filled with beef, chicken, or potatoes, served with aji (salsa). Crispier and smaller than Argentine versions.
Colombia
Milhoja
A Colombian layered pastry of thin, crisp puff pastry with arequipe and cream between the layers, topped with sugar. A bakery and party classic.
Colombia
Pastel de Gloria
A Colombian puff pastry filled with guava jelly or paste and sometimes cheese, sprinkled with sugar. A bakery sweet, especially popular at Christmas.