Guangdong, Hong Kong
Egg Tart
蛋挞
A small tart of smooth egg custard in either a flaky puff shell or a shortcrust one, eaten warm.
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China
Fried Dough Sticks
油条
Long twisted lengths of salted dough deep-fried until hollow and golden, eaten at breakfast dunked in soy milk or congee
China
Fried Dough Twist
麻花
Strands of dough plaited and deep-fried into a hard golden twist, plain and salty or sugar-glazed.
Tibet, China
Khapse (Tibetan Fried Cookies)
ཁ་ཟས་
Khapse, the fried dough shapes stacked into towers for Tibetan New Year, is a named calendar food with a fixed ritual role.
China
Mooncake
月饼
A Chinese festival pastry of thin tender skin around lotus-seed paste, salted egg yolk or mixed nuts, stamped with patterns and exchanged at the Mid-Autumn Festival
Guangdong, China
Sesame Balls
煎堆
Hollow glutinous rice dough balls rolled in sesame seeds and deep-fried until they puff, filled with sweet lotus or red bean paste.
Guangdong, China
Wife Cake
老婆饼
A flat flaky pastry round filled with candied winter melon and glutinous rice flour, faintly sweet and chewy inside a shattering crust.