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🇨🇱Chile

Berlín

Chilean version of Berliner doughnut filled with manjar, a popular sweet treat, light and generous, fresh and fried.

🇨🇱Chile

Calzones Rotos

Fried pastry strips dusted with powdered sugar, twisted into distinctive shape, a traditional Chilean dessert, crispy and sweet.

🇨🇱Chile

Cheese Empanada

Empanada de queso

Empanada filled with melted cheese, typically chanco or mantecoso, a popular fried or baked Chilean snack.

🇨🇱Chile

Fried Empanada

Empanada frita

Empanada dough fried instead of baked, with various fillings like cheese or pino, a popular Chilean street food.

🇨🇱Chile

Meat Empanada

Empanada de pino

Baked pastry filled with ground beef, onions, raisins, olives, and hard-boiled eggs, Chile's iconic empanada.

🇨🇱Chile

Pastel de Choclo

Corn casserole with beef pino, chicken, eggs, and olives, topped with sweet corn paste and baked golden, a Chilean classic.

🇨🇱Chile

Picarones

Sweet fried dough rings made with pumpkin and flour, served with chancaca syrup, a traditional Chilean dessert, light and airy.

🇨🇱Chile

Potato Pie

Pastel de papas

Shepherd's pie with beef pino topped with mashed potatoes, a comforting Chilean home-cooked dish, golden and hearty.

🇨🇱Chile

Seafood Empanada

Empanada de mariscos

Empanada filled with mixed seafood, onions, and seasonings, a coastal Chilean specialty, fresh and flavorful.

🇨🇱Chile

Sopaipillas

Fried pumpkin dough discs, served with pebre or chancaca syrup, a beloved Chilean street food and winter treat.

🇨🇱Chile

Sopaipillas Pasadas

Sopaipillas soaked in chancaca syrup with orange and cinnamon, a traditional Chilean winter dessert, warm and spiced.