Atlantic Canada, Canada
Bakeapple pie
A Newfoundland and Labrador pie made with bakeapples (cloudberries), a tart orange berry found in bogs.
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Canada
Beaver Tails
Queues de castor
Fried whole wheat pastry shaped like a beaver tail, topped with cinnamon sugar, chocolate, or other toppings.
Ontario, Canada
Butter Tarts
Small pastry tarts filled with butter, sugar, syrup, and egg, a quintessentially Canadian dessert since 1900.
Canadian Prairies, Canada
Flapper Pie
Vanilla custard pie with graham cracker crust and fluffy meringue topping, Prairie staple since 1920s.
Atlantic Canada, Canada
Flipper pie
A named Newfoundland savoury pie traditionally made with seal flipper meat and vegetables; it is encountered only in lawful, regulated, culturally grounded contexts.
Quebec, Canada
Lac-Saint-Jean Tourtière
Tourtière du Lac-Saint-Jean
Deep-dish meat pie with cubed meats (beef, pork, game) and potatoes, slow-cooked for hours, Saguenay specialty.
Quebec, Canada
Maple-Filled Poutines à Trou
Poutines à trou
Quebec 'hole puddings': doughnut-shaped pastries fried and soaked in maple syrup.
Quebec, Canada
Nun’s Farts Pastries
Pets de sœur
Quebec 'nun's farts': rolled pastries filled with brown sugar and butter, sliced and baked until caramelized.
Ontario, Canada
Persian
A Thunder Bay, Ontario pastry: a round, iced sweet roll with pink icing and coconut, sometimes with a custard center.
Atlantic Canada, Canada
Pot-en-Pot
An Acadian meat pie layered with pork, chicken, and vegetables under a flaky crust.
Quebec, Canada
Québec Multi-Meat Pie
Cipaille
Large meat pie with multiple game meats and potatoes, Saguenay-Lac-Saint-Jean regional specialty.
Canadian Prairies, Canada
Saskatoon Berry Pie
Tarte aux Saskatoon
Pie made from Saskatoon berries with sweet almond flavor, indigenous to western Canada, Prairie specialty.
Canada
Sugar Pie
Tarte au sucre
A single-crust Québécois sugar pie with a smooth filling of brown sugar or maple syrup; maple-syrup versions are also called Maple Sugar Pie.
Canada
Timbits
Donut holes from Tim Hortons, Canadian snack since 1960s, available in variety of flavors nationwide.
Quebec, Canada
Tourtière Meat Pie
Tourtière
Spiced meat pie traditionally made with pork, veal, and beef, Quebec's festive holiday dish for réveillon.