Brazil
Bolinho de Chuva
Brazilian rain cake fritters: small drops of cinnamon-scattered batter deep-fried until golden and dusted with sugar and cinnamon. A bakery and home treat.
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Brazil
Empada
Empada de perdiz
A small crumbly shortcrust pie filled with shredded chicken, heart of palm or cheese, baked in fluted molds and sold at padarias and beach kiosks.
São Paulo, Brazil
Pastel
Thin, rectangular fried pastries with crisp, blistered dough enclosing fillings such as cheese, meat, heart of palm, or shrimp.
Brazil
Rissole
Small deep-fried pastries of soft dough enclosing corn-and-cheese, chicken or shrimp filling, a bakery-counter favorite in São Paulo and Rio.
Brazil
Sonho
A Brazilian oval yeast doughnut filled with pastry cream or dulce de leche, dusted with sugar. A classic padaria treat.
Espirito Santo, Brazil
Torta Capixaba
A seafood pie from Espírito Santo, filled with layers of fish, prawns, palm hearts, olives, eggs, tomatoes and onions under a crisp pastry top. Traditionally eaten at Easter.