Tarija, Bolivia
Empanadas Tarijeñas
Tarija-style flour pastry empanadas with cheese and/or meat, oven-baked, distinct from salteñas; morning market staple
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Bolivia
Gaznates Dulces
A Bolivian pastry tube filled with meringue or cream
Bolivia
Salteñas
Juicy, slightly sweet baked empanadas filled with beef, chicken, or pork with potatoes, peas, olives, and a spicy-sweet sauce. A mid-morning street staple, eaten standing and leaning forward.
Bolivia
Tawa Tawas
A Bolivian fried dough confection cut into diamonds or rectangles, drizzled with cane honey and especially associated with All Saints’ gatherings.