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Bermuda
Cassava Pie
A sweet and savory Christmas dish made from grated cassava (manioc) layered with meat filling (chicken, pork, beef, or lamb), sugar, butter, eggs, nutmeg, and vanilla; texture is like a moist cake with meat filling; essential to Bermudian Christmas dinner.
Bermuda
Malasadas
Portuguese-style doughnuts made from yeast dough, fried until golden, and coated with sugar; celebrated during Portuguese heritage events and widely loved by Bermudians; a Bermudian-Portuguese dessert. Bermudian bakeries fry these Portuguese-style yeasted doughnuts and dust them while warm.
Bermuda
Mussel Pie
Curried mussel meat with potatoes, onions, bacon, thyme, and vegetables baked in a flaky pastry crust; a traditional Cup Match cricket festival food, often served with mayonnaise dolloped inside The named Bermuda pie packs local mussels into a savoury pastry filling.