
Belgium
Belgian Vol-au-Vent
Vol-au-vent
A Belgian puff-pastry case filled with creamy chicken, mushrooms, and small meatballs, served as a savoury main or festive plate.
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Belgium
Vol-au-vent
A Belgian puff-pastry case filled with creamy chicken, mushrooms, and small meatballs, served as a savoury main or festive plate.

Belgium
Chocoladebroodje
Soft breakfast bun stuffed with Belgian chocolate, a bakery staple.

Wallonia, Belgium
Little fried dough puffs dusted with sugar, a Liège carnival and Christmas market treat.

Liège, Belgium
Cûtès peûres di Lidge are Liège pears poached until tender in a spiced sweet syrup.

Belgium
A Belgian leek tart or pie from Dinant, with cream, cheese, or eggs, a regional and daily classic

Ghent, Belgium
Gentse vlaai is a dense Ghent tart with a spiced filling and a dark caramelised surface.

Belgium
Belgian breakfast pastries from the bakery case, from Luxembourg buns to cream-filled rounds.

Liège, Belgium
Lacquemant
Lacquemant is a thin Liège waffle sandwich filled with dark syrup and warm spices.

Lier, Belgium
Liers vlaaike is a small Lier pastry with a chewy spiced filling inside crisp dough.

Geraardsbergen, Belgium
A Belgian small puff pastry with sweet curd filling from Geraardsbergen, a regional and festive classic

Brussels, Belgium
A Belgian rectangular caramelized bread with sugar and cinnamon from Brussels, a daily and tea classic

Wallonia, Belgium
Pork marinated in wine, vinegar, shallot and thyme, then sealed in a pastry case and baked, eaten cold in slices.

Wallonia, Belgium
Rombosse is a whole apple wrapped in thin pastry and baked until the fruit softens.

Flanders, Belgium
Carnival doughnuts fried in beef dripping and dusted with sugar.

Nivelles, Belgium
Tarte al d'jote is a savoury Nivelles tart filled with chard, cheese, and butter.

Belgium
Tarte au riz / Rijsttaart
A Belgian creamy rice tart from Verviers, with milk, eggs, and sugar, a regional and daily classic