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🇦🇿Azerbaijan

Badambura

Flaky layered pastry filled with ground almond and cardamom, folded into a plump parcel and dusted with icing sugar.

🇦🇿Baku, Azerbaijan

Baku Pakhlava

Bakı paxlavası

Eight layers of thin dough with ground walnut and cardamom between them, cut in diamonds, glazed with saffron and finished with a half walnut on each piece.

🇦🇿Azerbaijan

Feseli

Fəsəli

Layered pastry of thin dough, greens and butter baked in a round pan and cut into wedges, closest to a Caucasian pita.

🇦🇿Nakhchivan, Azerbaijan

Kete

Kətə

Flat pastry stuffed with fried onion and greens or with a sweet flour-and-butter crumb, baked on a griddle.

🇦🇿Azerbaijan

Shekerbura

Şəkərbura

Crescent pastry packed with ground almond or walnut and sugar, its surface crimped with tweezers into wheat-ear patterns.

🇦🇿Azerbaijan

Shor Gogal

Şor qoğal

Layered round bun with a savoury filling of turmeric, fennel, caraway and salt worked between the sheets of dough.