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Sweden

Kanelbullar

Iconic Swedish cinnamon buns made with cardamom-spiced dough, cinnamon-butter filling, and pearl sugar topping.

Sweden

Semmelwrap

Cardamom-spiced wheat bun filled with almond paste and whipped cream, traditionally eaten on Fat Tuesday.

Sweden

Lussekatter

S-shaped saffron-flavored buns with raisins, traditionally eaten for Saint Lucia Day on December 13th.

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