Australia
Chiko Roll
Chiko
A Chiko Roll is a thick fried pastry cylinder packed with cabbage, barley, carrot, beef, celery, and onion for takeaway eating.
The complete directory
Find your next
favorite food.
8 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Adelaide, Australia
Continental Roll
Adelaide's oversized bakery sausage roll: a long log of coarsely seasoned sausage meat baked inside puff pastry until deep brown, sold warm by the piece from South Australian bakery counters.
Australia
Hot Jam Donuts
Cinnamon-sugar-coated yeast doughnuts injected with raspberry jam as they leave the fryer, sold hot in paper bags at markets, agricultural shows and laneway windows. The Queen Victoria Market queue is Melbourne's version.
Australia
Meat Pie
Aussie Meat Pie
An Australian meat pie is a hand-sized pastry filled with minced beef and thick gravy, served hot with tomato sauce.
Australia
Neenish Tart
A Neenish tart is a small pastry filled with mock cream and jam, finished with a sharply divided two-colour icing.
South Australia, Australia
Pie Floater
Adelaide specialty: meat pie submerged upside-down in thick green pea soup, topped with tomato or mint sauce, a South Australian heritage icon since the 1890s.
Australia
Pumpkin Scones
Light scones enriched with mashed pumpkin for a golden crumb and gentle sweetness; a Queensland teatime institution spread nationally by Florence Bjelke-Petersen's famous recipe.
Tasmania, Australia
Tasmanian Scallop Pie
Plump scallops in a mild yellow curry cream sauce under flaky pastry — the Tasmanian bakery and seafood-van icon, found along the coast from Hobart to Stanley.