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favorite food.

🇦🇹Austria

Apple Strudel

Apfelstrudel

Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.

🇦🇹Austria

Buchteln

Sweet yeast rolls filled with plum jam or apricot preserves, baked together in a pan, soft pull-apart texture, a traditional Austrian dessert, warm.

🇦🇹Carinthia, Austria

Carinthian Farmer’s Doughnut

Bauernkrapfen

Bauernkrapfen is a dessert made with a defined local recipe and ingredients.

🇦🇹Austria

Cremeschnitte

Custard slice with puff pastry.

🇦🇹Austria

Krapfen

Austrian doughnuts filled with apricot jam or vanilla cream, dusted with powdered sugar, light and fluffy, a carnival and daily treat, beloved.

🇦🇹Vienna, Austria

Milk Cream Strudel

Millirahmstrudel

Strudel filled with creamy milk custard, a rich Viennese dessert variation, light custard filling with thin dough, served warm, traditional.

🇦🇹Austria

Mohnstrudel

Mohnstrudel wraps a dense poppy-seed filling with lemon and spice in thin pastry that flakes when cut.

🇦🇹Austria

Nussstrudel

Nussstrudel layers sweet ground walnuts, sugar and spice inside rolled yeast or strudel pastry.

🇦🇹Austria

Plum Jam Pockets

Powidltascherl

Pastry pockets filled with Powidl (thick plum jam), good quality Powidl with flaky pastry, a traditional Austrian dessert, not too sweet, comforting.

🇦🇹Vienna, Austria

Quark Strudel

Topfenstrudel

Strudel filled with Topfen (Austrian quark cheese), lighter than apple strudel, thin dough with light quark filling, a traditional Viennese dessert.

🇦🇹Austria

Topfengolatschen

Topfengolatschen are square puff-pastry pockets filled with sweetened quark, lemon and vanilla.

🇦🇹Tyrol, Austria

Tyrolean Fried Dough

Kiachln

Fried dough discs from Tyrol, often served with sauerkraut or as a sweet with jam, crispy exterior not greasy, a simple Alpine specialty, traditional.

🇦🇹Austria

Weichselstrudel

Weichselstrudel rolls sour cherries with sugar and crumbs in thin pastry, balancing tart juice against a crisp crust.

🇦🇹Tyrol, Austria

Zillertal Savory Krapfen

Zillertaler Krapfen

Thin rye or rye-wheat dough is folded around potato, Graukäse, Topfen, onion, and chives, then fried in hot fat.