Armenia
Armenian Pakhlava
Փախլավա
Filo layered with walnuts and cinnamon and soaked in honey syrup, cut in diamonds — the Armenian version leans on cinnamon and clove.
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Armenia
Gata
Գաթա
Round or layered pastry filled with khoriz — flour toasted with butter and sugar into a sandy sweet crumb — and marked on top with a carved pattern.
Armenia
Nazook
Նազուկ
Rolled yeast pastry with the same buttery flour-and-sugar filling as gata, cut into diagonal fingers and baked to a deep gold.
Yerevan, Armenia
Ponchik
Պոնչիկ
Fried dough balls injected with thin custard and rolled in icing sugar, sold hot from small counters and eaten standing up.
Armenia
Su böreği
Սու բյորեկ
Water börek: boiled sheets of pastry layered with cheese and baked.