Bologna, Italy
Lasagne alla Bolognese
Layered fresh egg pasta sheets with ragù bolognese and béchamel, finished with Parmigiano and baked until golden. A Sunday-lunch icon of Emilia-Romagna.
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San Marino
Nidi di Rondine
A baked pasta casserole of San Marino; fresh pasta sheets rolled with smoked ham, beef, cheese, and tomato sauce into cylinders, placed side by side in a dish coated with marinara and béchamel, then baked until golden; the name means 'swallow's nests' for the shape; a TasteAtlas-listed dish; a hearty Sammarinese comfort food.
Bologna, Italy
Tagliatelle al Ragù alla Bolognese
Bologna's signature: fresh egg tagliatelle ribbons coated in a slow-simmered ragù of beef, pancetta, soffritto, tomato, and a splash of milk or wine.
Bologna, Italy
Tortellini in Brodo
Tiny Bolognese pasta rings stuffed with pork and Parmigiano, served floating in a clear capon broth. A Christmas Eve classic of Emilia-Romagna.