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Malta

Imqarrun il-forn

Macaroni baked in a beef and pork ragù bound with egg, with no pastry case, cut into slabs.

Malta

Ravjul are Maltese ravioli filled with fresh ricotta or ġbejna and herbs, served with a tomato-based sauce.

Malta

Macaroni in a rich meat, tomato and egg sauce, sealed inside a shortcrust pastry case and baked until the top browns.

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