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🇱🇾Libya

Imbakbaka

Short pasta cooked directly in a spiced tomato and lamb sauce so the starch thickens the pot, heavy with bzar and dried chilli.

🇱🇾Libya

Macarona Mbukhka

Macarona mboukhka

Pasta steamed over a pot in a couscoussier rather than boiled, then folded through a spiced onion and chickpea sauce.

🇱🇾Libya

Mathroda

A Libyan pasta dish of small hand-rolled pasta pieces simmered in a spiced tomato sauce.