Croatia
Cabbage Pasta
Krpice s zeljem
Pasta dish with cabbage, traditional comfort food of continental Croatia, a simple peasant dish with cabbage and pasta.
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Istria, Croatia
Fuži
Fuži are Istrian hand-rolled pasta, commonly dressed with a truffle, mushroom or meat sauce. White Istrian truffle is a celebrated pairing, not a separate pasta dish.
Kvarner, Croatia
Krk Pasta
Šurlice
Specialty pasta from island of Krk coiled on small wooden sticks, called needle macaroni, a local island specialty, traditional.
Zagreb, Croatia
Mlinci
Traditional cross between pasta and flatbread, dried then soaked in meat drippings before serving, PGI protected, a Zagorje staple.
Istria, Croatia
Pljukanci
Handmade Istrian pasta rolled between palms, long and thin at edges with thicker middle, served with meat sauces, traditional.