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Gibraltar, Gibraltar
A baked pasta dish similar to Spanish fideos al horno, Maltese imqarrun, or Greek pastitsio; macaroni or penne with bolognese sauce and various ingredients including egg and bacon that vary by family tradition; topped with grated cheese or béchamel that melts during baking.
Gibraltar, Gibraltar
A popular local pasta dish of Genoese origin; penne in a tomato sauce with beef or pork, mushrooms, carrots, onions, garlic, white wine, and stock cube; topped with grated 'queso bola' cheese; the sauce should never be too liquid; a TasteAtlas-listed Gibraltarian dish.