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Eritrea
Lasagna
Eritrean-style lasagna, a legacy of Italian colonization; layered pasta with meat sauce, bechamel, and cheese; sometimes eschewing ricotta; baked in pans for holidays and long weekends; passed down from grandparents who lived through the occupation.
Asmara, Eritrea
Pasta col Berbere
Eritrean-Italian fusion of pasta in tomato sauce spiced with berbere; a unique interpretation of Italian pasta born from colonial influence; served in Asmara's trattorias; neither fully Italian nor fully Eritrean, but distinctly both.