Algeria
Berkoukes
بركوكس
Large hand-rolled semolina pellets cooked in a red vegetable and lamb broth into a thick, filling stew.
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Algeria
Mhamsa
An Algerian dish of large, hand-rolled pasta pearls simmered with meat and vegetables.
Algeria
Tikourbabine (Asban)
An Algerian pasta dish of small, hand-rolled pasta dumplings simmered in a spiced sauce.
Algeria
Trida
تريدة
Small squares of dried pasta steamed and served in a white chicken and chickpea sauce with cinnamon.