Germany
Cheese Spätzle
Käsespätzle
Simple noodle dish combining spätzle with melted cheese mixture, topped with caramelized onions.
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Trentino-Alto Adige, Germany
German Spätzle
Spätzle Tirolesi
Spätzle are irregular hand-cut or pressed egg noodles made from flour and eggs, served soft as a Swabian German staple and as Spätzli in Switzerland.
Baden-Württemberg, Germany
Lentils with Spätzle
Linsen mit Spätzle
Traditional Swabian dish with lentils served with spätzle and often sausage or frankfurters.
Baden-Württemberg, Germany
Swabian Maultaschen
Schwäbische Maultaschen
Swabian pasta pockets filled with meat, spinach, or breadcrumbs, similar to ravioli, EU-protected PGI.