Switzerland
Alpine Herdsman's Macaroni
Älplermagronen
Macaroni and diced potato boiled together, layered with melted cheese and cream and topped with fried onions, served with stewed apple sauce.
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Trentino-Alto Adige, Germany
German Spätzle
Spätzle Tirolesi
Spätzle are irregular hand-cut or pressed egg noodles made from flour and eggs, served soft as a Swabian German staple and as Spätzli in Switzerland.
Switzerland
Mince with Macaroni
Ghackets mit Hörnli
Minced beef in gravy over small curved macaroni, served with apple sauce on the same plate.