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2 foods match this view. Search local names, narrow the map, or follow a category.
Madagascar
Mokary
Small fermented pancakes made from cassava or rice flour, coconut milk and a little sugar, sometimes flavoured with vanilla. Traditionally cooked in a special indented pan and eaten for breakfast or as a snack.
Mayotte
Fénénétsi
Thick rice-flour pancakes cooked in a special pan (marmite dogo), then bathed in warm coconut milk sweetened with sugar, vanilla, cinnamon and cardamom. A Ramadan and special-occasion sweet.