
Scotland, United Kingdom
Drop Scone
A small, thick Scotch pancake made by dropping batter onto a hot griddle, served with butter, jam or golden syrup.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Scotland, United Kingdom
A small, thick Scotch pancake made by dropping batter onto a hot griddle, served with butter, jam or golden syrup.

Saint Helena
Fratters
Fried batter made from boiled and mashed pumpkin, sugar, flour, baking powder, nutmeg, mixed spice, egg, and dried fruit; a quick Saint Helena snack or dessert known locally as 'Fratters'.