
Mali
Djenné Rice Cakes
Galettes de Riz de Djenné
Thin rice cakes associated with Djenné, cooked on a hot surface for a crisp-edged street snack.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Mali
Galettes de Riz de Djenné
Thin rice cakes associated with Djenné, cooked on a hot surface for a crisp-edged street snack.

Mali
Maasa
Traditional Malian deep-fried pancakes or flatbreads made with rice or millet flour; the dough is fermented slightly, then fried until golden; sweetened with sugar and flavored with nutmeg, cinnamon, or vanilla; a popular snack and breakfast item; listed in Wikipedia's Malian cuisine; similar to puff-puff but with a distinctive Malian flavor.